Analysis of Dysphagia Handicap Index in Stroke Patients and Associated Factors
Han Kyeol Kim, HyangHee Kim, Seong Hee Choi, Deog Young Kim
Commun Sci Disord. 2019;24(1):220-233.   Published online 2019 Mar 31     DOI:
Citations to this article as recorded by Crossref logo
Clinical Usefulness of the Korean Version of the Dysphagia Handicap Index: Reliability, Validity, and Role as a Screening Test
Tae Yeon Kim, Dougho Park, Sang-Eok Lee, Byung Hee Kim, Seok Il Son, Seong Hee Choi
Dysphagia.2022; 37(1): 183.     CrossRef
Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia
Dahyeon Ko, Jieun Oh, Soyoung Joo, Ju Yeon Park, Mi Sook Cho
Nutrients.2022; 14(19): 4045.     CrossRef
Validity & Reliability of a Korean-version of Eating Assessment Tool (K-EAT-10): Predicting the Risk of Aspiration in Stroke Patients
Dong Kyoung Noh, Seong Hee Choi, Chul-Hee Choi, Kyungjae Lee, Su Hyun Kwak
Communication Sciences & Disorders.2022; 27(4): 830.     CrossRef